Photo: Alexander Maasch
Cheese…On the Grill!
8 ingredients
20 min + 20 min
openrecipes
Fresh, flavorful recipe for a grilled halloumi cheese and lemon appetizer.
Estimated Nutrition (whole recipe, rough)
878
Calories
28g
Protein
34g
Fat
117g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lemons
- 1/2 pound Halloumi cheese
- 1 large garlic clove
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 cup plus 2 tablespoons olive oil
- 4 (3/4-inch-thick) slices peasant or country-style bread
- 2 tablespoons finely chopped fresh dill (or oregano)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes