Photo: K8
Grilled Gruyere Panini with Pickled Sweet Onions
7 ingredients
1 hr 10 min + 12 min
openrecipes
Sweet and tangy pickled onions marry perfectly with the nutty Gruyere in these grown-up grilled cheese panini.
Estimated Nutrition (whole recipe, rough)
214
Calories
8g
Protein
10g
Fat
24g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium sweet onion such as Vidalia, Walla Walla or Maui, halved and thinly sliced
- 1/4 cup cider vinegar
- 1 teaspoon packed brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon allspice
- 4 ciabatta rolls, or 1 large ciabatta loaf cut crosswise into 4 pieces
- 8 ounces Gruyère cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes