Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
1329
Calories
63g
Protein
54g
Fat
148g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 3/4 cups all-purpose flour, plus extra for dusting
- 3 eggs
- 1 tablespoon olive oil
- 1 pound 2 ounces potatoes, diced
- 14 ounces Swiss chard, stalks removed
- 3 tablespoons butter
- 1 garlic clove, finely chopped
- 1 sprig chopped fresh parsley
- 1 leek, chopped
- 7 ounces Italian sausage, skinned and chopped
- 3/4 cups bread crumbs
- Generous 1 cup grated Parmesan cheese
- 1 egg, lightly beaten
- Salt and pepper
- 4 tablespoons butter, melted
- 2/3 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes