Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
406
Calories
42g
Protein
24g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-6 strips of bacon
- 2 pounds chicken wings, split at the joint, wingtips removed and discarded
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1 cup cheddar cheese
- 1 bunch celery, cleaned and trimmed
- ranch dressing for dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes