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Mushroom Risotto
Photo: Andrew Ridley

Mushroom Risotto

5 ingredients openrecipes
Mushroom Risotto
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Estimated Nutrition (whole recipe, rough)

140
Calories
2g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup shitake mushrooms, sliced
  • 2 cups crimini mushrooms, sliced
  • 3 tbsp olive oil
  • salt
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By whatsgabycooking · Recipe sourced from openrecipes

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