Photo: Atharva Tulsi
Grilled Duck Breast Club Panini
8 ingredients
15 min + 20 min
openrecipes
Recipe for the ultimate duck club sandwich, with succulent panini-grilled duck breast, bacon, arugula, tomatoes and Brie on sourdough.
Estimated Nutrition (whole recipe, rough)
1039
Calories
47g
Protein
39g
Fat
121g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boneless, skin-on duck breasts
- Coarse salt and black pepper
- 8 slices sourdough bread
- 2 tablespoons mayonnaise
- 8 strips cooked bacon
- 1/2 cup baby arugula
- 2 medium tomatoes, sliced thinly
- 4 ounces Brie, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes