Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
973
Calories
36g
Protein
42g
Fat
111g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz cream cheese, cut into chunks
- 1 cup butter, cut into chunks
- 2 1/2 cups AP Flour
- 1 tsp sea salt
- 1/4 cup cubed mozzarella
- 1/4 cup cubed pepperoni
- 1/4 cup pizza sauce
- 1 tsp oregano
- 1 egg
- 1 tbsp milk
- 8 oz cream cheese, cut into chunks
- 1 cup butter, cut into chunks
- 2 1/2 cups AP Flour
- 1 tsp sea salt
- 1/4 cup cubed mozzarella
- 1/4 cup cubed pepperoni
- 1/4 cup pizza sauce
- 1 tsp oregano
- 1 egg
- 1 tbsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes