Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
757
Calories
20g
Protein
24g
Fat
114g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package active dry yeast
- 1 tsp honey
- 1 cup water (105 to 115 degrees F)
- 3 cups AP flour
- 1 tsp kosher salt
- 3 tbsp olive oil, divided
- 2 cups shredded pepper jack cheese
- 4 oz pancetta, cubes
- 8 squash blossoms
- 1 package active dry yeast
- 1 tsp honey
- 1 cup water (105 to 115 degrees F)
- 3 cups AP flour
- 1 tsp kosher salt
- 3 tbsp olive oil, divided
- 2 cups shredded pepper jack cheese
- 4 oz pancetta, cubes
- 8 squash blossoms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes