Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
664
Calories
22g
Protein
6g
Fat
131g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds boneless veal shoulder, sliced into thin cutlets
- Salt
- Freshly ground black pepper
- 2 cups flour
- 2 teaspoons
- 1/4 cup rendered bacon fat
- 1 large onion, diced
- 1 stalk celery, diced
- 1/2 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups canned whole plum tomatoes, drained, seeded, and diced
- 2 cups
- Leaves from 1 sprig fresh thyme
- 1 teaspoon crushed red pepper flakes
- 1 bay leaf
- 1 tablespoon Worcestershire
- Tabasco
- 2 green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes