Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
954
Calories
66g
Protein
61g
Fat
40g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Orange | 1 medium (131g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds pork shoulder or pork butt, chopped into 1 inch cubes
- 1 cup beef stock
- 1 cup freshly squeezed Orange Juice
- 10 oz of your favorite salsa
- 2 Hass avocados
- 1/2 cup diced tomatoes
- 1/2 Lime, juiced
- Chipotle tabasco to taste (I used about 1 tsp)
- salt and pepper to taste
- 1 package store bought pizza dough
- 1/3 cup salsa
- 2 cups shredded habanero cheese, or pepperjack cheese
- 1 recipe Gaby's Carnitas
- 1 recipe Gaby's Chipotle Guacamole
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes