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Green Chile Steak Melt Panini
Photo: Jason Leung

Green Chile Steak Melt Panini

17 ingredients 15 min + 1 hr 35 min openrecipes
Green Chile Steak Melt Panini

If I were to ever lose my iPhone whoever found it would be privy to my ongoing list of sandwich ideas in my Notes app. I jotted down the concept for today's

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Estimated Nutrition (whole recipe, rough)

631
Calories
42g
Protein
44g
Fat
18g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 3 medium yellow onions
  • Salt and black pepper
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped chives
  • 1 chipotle in adobo sauce
  • 1 1/2 teaspoon adobo sauce
  • 1 teaspoon lemon juice
  • Salt and freshly ground black pepper
  • 1 pound New York strip steak
  • Kosher salt and pepper
  • 1 tablespoon extra virgin olive oil
  • Chipotle Mayonnaise
  • 1 ciabatta loaf or baguette, cut into 4 sections
  • 8 slices Monterey Jack cheese
  • Caramelized Onions
  • 1 7-oz can whole roasted green chiles, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By paninihappy · Recipe sourced from openrecipes

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