Photo: Anna Pelzer
Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
8 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
301
Calories
5g
Protein
17g
Fat
37g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Walnut | 1 walnut half (4g) | 26 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Lingonberry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons lingonberry preserves, divided
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/2 cup canola oil
- 1 large unpeeled Granny Smith apple, coarsely grated, divided
- 1/2 cup walnut halves,
- , divided
- 4 cups thinly sliced red cabbage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes