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Cappuccino Brownies
Photo: Ella Olsson

Cappuccino Brownies

11 ingredients openrecipes
Cappuccino Brownies
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Estimated Nutrition (whole recipe, rough)

1000
Calories
29g
Protein
35g
Fat
138g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons instant espresso powder
  • 2 tablespoons hot milk
  • 5 ounces dark chocolate, chopped
  • 10 tablespoons unsalted butter
  • 4 tablespoons unsweetened cocoa powder
  • 1 1/4 cups white sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup all purpose flour
  • 1/2 cup chocolate chips
  • Powdered sugar for dusting

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By whatsgabycooking · Recipe sourced from openrecipes

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