Photo: Alexander Maasch
Rosemary Skewers
10 ingredients
30 min
12
openrecipes
We just had a baby shower on the ranch for my beloved old babysitter Brandi, who had the audacity to move away, go to...
Estimated Nutrition (whole recipe, rough)
285
Calories
11g
Protein
21g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Stalks Of Fresh Rosemary
- Fresh Mozzarella Cheese, Cut Into 1-inch Cubes
- Marinated Artichoke Hearts, Drained
- Black Or Kalamata Olives, Drained
- Salami, Sliced Thin And Folded Into Fourths
- 1/2 Cup Olive Oil
- 3 Tablespoons Balsamic Vinegar
- Pinch Of Salt
- Fresh Ground Black Pepper (lots!)
- Sprinkle Of Ground Thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes