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Pumpkin Cheesecake Swirls
Photo: Toa Heftiba

Pumpkin Cheesecake Swirls

11 ingredients openrecipes
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Estimated Nutrition (whole recipe, rough)

938
Calories
22g
Protein
37g
Fat
127g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 20 chocolate wafer cookies, middle removed
  • 2 tbsp sugar
  • 4 tbsp unsalted butter, melted
  • 16 oz cream cheese
  • 1 cup sugar
  • 1 cup canned solid-pack pumpkin puree
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon pumpkin-pie spice
  • 1/2 teaspoon salt
  • 4 ounces semisweet chocolate, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By whatsgabycooking · Recipe sourced from openrecipes

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