Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
213
Calories
3g
Protein
7g
Fat
40g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh strawberries, trimmed and hulled
- 1/4 cup sugar
- 2 tbsp Chambord (a raspberry flavored liquor)
- 2 cups heavy whipping cream
- In a small food processor, pulse the strawberries, 2 tbsp of sugar, and the liqueur. Once pureed, set aside.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes