Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
560
Calories
13g
Protein
35g
Fat
52g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large onion, sliced lengthwise into thin ribbons (about 4 packed cups)
- 1/2 teaspoon minced garlic
- 6 cloves whole garlic, roasted
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 quantity pizza dough
- 1 cup Fontina Cheese, shredded
- 10 small fingerling potatoes, thinly sliced and roasted
- 3 sprigs fresh thyme
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large onion, sliced lengthwise into thin ribbons (about 4 packed cups)
- 1/2 teaspoon minced garlic
- 6 cloves whole garlic, roasted
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 quantity pizza dough
- 1 cup Fontina Cheese, shredded
- 10 small fingerling potatoes, thinly sliced and roasted
- 3 sprigs fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes