Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
965
Calories
42g
Protein
21g
Fat
150g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 yellow onion
- 3 large yukon gold potatoes, peeled
- 1/4 cup chives, chopped
- 2 tbsp. AP Flour
- 2 eggs, beaten
- 1 yellow onion
- 3 large yukon gold potatoes, peeled
- 1/4 cup chives, chopped
- 2 tbsp. AP Flour
- 2 eggs, beaten
- Sea Salt and pepper
- Grapeseed oil (for frying)
- Sour cream or any other toppings you prefer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes