Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
739
Calories
19g
Protein
49g
Fat
66g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Dutch Yellow Baby Potatoes
- PAM Olive oil spray
- Salt and Pepper
- 2 strips Pancetta, roughly chopped (bacon also works)
- 1 cup of Guacamole (recipe below)
- 1/2 cup shredded cheddar cheese
- 2 tbsp red onion, finely chopped
- 3 avocados
- 1 lemon, juiced
- 1/8 cup chives, finely chopped
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes