Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
405
Calories
13g
Protein
34g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Goat Cheese | 1 oz (28g) | 103 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Bacon avocados
- 1 Meyer Lemons, juiced (a regular lemon can easily be substituted if Meyer Lemons aren’t available)
- 1/3 cup chives, finely chopped
- 1/4 cup Goat Cheese, crumbled
- 3 Bacon avocados
- 1 Meyer Lemons, juiced (a regular lemon can easily be substituted if Meyer Lemons aren’t available)
- 1/3 cup chives, finely chopped
- 1/4 cup Goat Cheese, crumbled
- sea salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes