Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
482
Calories
16g
Protein
27g
Fat
43g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups heavy cream
- 1 1/2 cups skim milk (really you should use whole milk, but I never have any in the fridge so I improvised)
- 3/4 cup fresh mint leaves
- 4 large egg yolks
- 3/4 cup sugar
- 1/8 tsp salt
- 2 drops green food coloring – more if your feeling crazy!
- 5 oz bittersweet chocolate, shaved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes