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Fall Fest: Spinach Artichoke Cups
Photo: Chiara Conti

Fall Fest: Spinach Artichoke Cups

8 ingredients openrecipes
Fall Fest: Spinach Artichoke Cups
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Estimated Nutrition (whole recipe, rough)

390
Calories
34g
Protein
19g
Fat
26g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Parmesan Cheese 1 oz (28g) 110
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Artichoke 1 medium (128g) 60
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Wonton Wrapper not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 24 wonton wrappers
  • 1 1/2 cup frozen spinach, thawed and chopped
  • 1 1/2 cup artichoke hearts, chopped
  • 6 oz cream cheese
  • 1/4 cup sour cream
  • 4 tbsp Parmesan cheese
  • 1 tsp red pepper flakes
  • salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By whatsgabycooking · Recipe sourced from openrecipes

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