Photo: Eaters Collective
Emerils Kicked-Up B.L.T. Sandwiches with Avocado and Chipotle Mayonnaise
13 ingredients
15 min + 10 min
4 sandwiches
openrecipes
Estimated Nutrition (whole recipe, rough)
878
Calories
28g
Protein
33g
Fat
123g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
| Leaf | not in our table | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 thick slices brioche bread, toasted
- Chipotle Mayonnaise, recipe follows
- 16 slices thick cut bacon, cooked
- 12 leaves red leaf lettuce, washed
- 16 thin slices ripe tomato
- 1 avocado, sliced
- 1/2 cup plus 2 tablespoons mayonnaise
- 1 chipotle pepper in adobo, seeds removed and roughly chopped (about 2 teaspoons)
- 2 teaspoons adobo sauce
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon dried crushed oregano
- 1 lemon, juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By foodnetwork ·
Recipe sourced from
openrecipes