Photo: Charisse Kenion
Pear frangipane
12 ingredients
30 min + 2 hr
Serves 8-10
openrecipes
This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream.
Estimated Nutrition (whole recipe, rough)
959
Calories
22g
Protein
28g
Fat
156g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz plain dark chocolate
- 150g/5½oz softened butter
- 150g/5½oz caster sugar
- 150g/5½oz ground almonds
- 50g/1¾oz self-raising flour
- 3 free-range eggs
- 1 tbsp lemon juice
- 3 firm conference pears
- 15g/½oz flaked almonds
- 1 tsp icing sugar
- 500g/1lb 2oz chilled ready-made puff pastry
- , for rolling plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes