Photo: Cala
Celeriac and apple soup with bacon and parsley
17 ingredients
30 min + 1 hr
Serves 6
openrecipes
Eating apples give a sweet note to this root vegetable soup, topped with crisp pieces of bacon and crème fraîche.
Estimated Nutrition (whole recipe, rough)
921
Calories
49g
Protein
41g
Fat
94g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sunflower Oil | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz (roughly 3) eating apples
- 50g/1¾oz butter
- 1 tbsp sunflower oil
- 2 onions
- 1 celeriac
- 1 large carrot
- 2 garlic
- 2 medium potatoes
- 1 small bunch fresh thyme
- 1 bay leaf
- 1.3 litres/2¼ pints vegetable or chicken stock
- flaked sea saltblack pepper
- 1 tsp sunflower oil
- 4 rashers rindless smoked streaky bacon
- 4 tbsp crème fraîche
- 2 tbsp milk
- small handful flat leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes