Photo: Eaters Collective
Spaghetti with clams and chilli
11 ingredients
1 hr + 30 min
Serves 4
openrecipes
This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe.
Estimated Nutrition (whole recipe, rough)
539
Calories
29g
Protein
29g
Fat
37g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz small very fresh clamsclams
- 1 tsp flaked sea salt
- 1 large ripe beef tomato
- 350g/12oz dried spaghetti
- 4 tbsp extra virgin olive oil
- 4 large garlic
- 1 large banana shallot
- 1 long red chillidried chilli
- 150ml/5fl oz white wine
- 25g/1oz bunch fresh flat leaf parsley
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes