Photo: Eaters Collective
Fresh pasta with griddled asparagus and a lemon and breadcrumb topping
13 ingredients
1 hr + 30 min
Serves 4
openrecipes
Griddling asparagus is a simple way to make this spring vegetable shine. Here it serves as a fresh-tasting accompaniment to pasta with a lemon and herb crunch.
Estimated Nutrition (whole recipe, rough)
802
Calories
23g
Protein
32g
Fat
107g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 4oz Italian ’00’ flour, plus extra for flouring
- 7 free-range eggs
- 500g/1lb 4oz fine semolina
- 1 bunch asparagus
- 2 tbsp olive oil
- 50g/1¾oz butter
- 1 lemon
- 2 tbsp olive oil
- 100g/3½oz homemade breadcrumbs
- 1 lemon
- 1 garlic
- 1 tsp fresh thyme
- 2 tbsp finely chopped fresh flatleaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes