Photo: Anna Pelzer
Chicken Caesar salad
13 ingredients
30 min + 30 min
Serves 2
openrecipes
This salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croutons and a creamy dressing. Wow.
Estimated Nutrition (whole recipe, rough)
906
Calories
80g
Protein
53g
Fat
21g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices of speck (or prosciutto
- 2 cornfed chicken breasts
- knob of butter
- 2 thick slices white bread
- 2 cos lettuces
- 2 garlic
- 75ml/3fl oz white wine
- 2 eggs
- 1 anchovy fillet
- 75g/3oz parmesan
- 150ml/5fl oz extra virgin olive oil
- 2 tsp Dijon mustard
- salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes