Photo: Ian Dooley
Honey Lavender Ice Cream
7 ingredients
1 hr + 15 min
Makes approximately 1 quart
openrecipes
Estimated Nutrition (whole recipe, rough)
391
Calories
15g
Protein
19g
Fat
43g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup honey (I used a local honey)
- 1/4 cup dried or fresh lavender leaves (I used fresh)
- 1 1/2 cups whole milk
- 1/4 cup sugar
- pinch of sea salt
- 1 1/2 cups heavy cream (I used organic)
- 5 large egg yolks (preferably organic and free-range)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes