Photo: Ian Dooley

Chocolate Swiss Cake Roll with Cherry Vanilla Ice Cream

Name: Chocolate Swiss Cake Roll with Cherry Vanilla Ice Cream
Ingredients: Suggestions on preparation – I made the base for ice cream the day before. I then baked the cake roll the next day. While it cooled, I made the whipped cream. I then filled the cake with the whipped cream and refrigerated the cake (wrapped tightly in plastic). I prepared the cherries and then made t; Cherry Vanilla Ice Cream; Makes approximately 1 quart; 2/3 cup sugar; 2 large eggs, at room temperature; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 pound cherries, pitted and halved; 1/2 cup sugar; 1 teaspoon lemon juice; 3 tablespoons Kirsch; 1 2/3 cups whole milk; 1 cup heavy cream; 2 teaspoons vanilla extract; Chocolate Dessert Roll Cake; (Adapted from Pillsbury); 1/2 cup unbleached, all-purpose flour; 1/4 cup unsweetened cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 eggs, at room temperature, separated; 3/4 cup sugar; 1 teaspoon vanilla; 2 tablespoons water; Sweetened Whipped Cream; 8 ounces of heavy whipping cream; 2 1/2 tablespoons sugar; 1/2 teaspoon vanilla

28 ingredients openrecipes

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Estimated Nutrition (whole recipe, rough)

1099

Calories

32g

Protein

34g

Fat

164g

Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chocolate	1 oz (28g) semisweet	155
Milk	1 cup (244ml) whole	149
Cherry	1 cup (138g)	87
Egg	1 large egg (50g)	78
Ice Cream	1 tbsp (15ml) heavy	51
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Lemon	juice of 1 lemon (48ml)	12
Salt	1 tsp (6g)	0
Cake	not in our table	0
Water	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

Suggestions on preparation – I made the base for ice cream the day before. I then baked the cake roll the next day. While it cooled, I made the whipped cream. I then filled the cake with the whipped cream and refrigerated the cake (wrapped tightly in plastic). I prepared the cherries and then made t
Cherry Vanilla Ice Cream
Makes approximately 1 quart
2/3 cup sugar
2 large eggs, at room temperature
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 pound cherries, pitted and halved
1/2 cup sugar
1 teaspoon lemon juice
3 tablespoons Kirsch
1 2/3 cups whole milk
1 cup heavy cream
2 teaspoons vanilla extract
Chocolate Dessert Roll Cake
(Adapted from Pillsbury)
1/2 cup unbleached, all-purpose flour
1/4 cup unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs, at room temperature, separated
3/4 cup sugar
1 teaspoon vanilla
2 tablespoons water
Sweetened Whipped Cream
8 ounces of heavy whipping cream
2 1/2 tablespoons sugar
1/2 teaspoon vanilla

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By bunkycooks · Recipe sourced from openrecipes

Chocolate Swiss Cake Roll with Cherry Vanilla Ice Cream

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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