Photo: Cala
Cauliflower Soup with Toasted Truffled Brioche Croutons
8 ingredients
15 min + 30 min
6-8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
252
Calories
5g
Protein
18g
Fat
21g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Water | not in our table | 0 |
| Truffle | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head cauliflower
- 1/2 stick of butter (unsalted)
- 1 small onion, chopped
- 1 cup heavy cream
- 2 quarts water or vegetable stock (I made homemade stock)
- 1/8 cup butter (unsalted)
- 1/8 cup truffle butter
- 1/4 loaf brioche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes