Photo: Cala
Sorrel Soup with Toasted Croutons
8 ingredients
10 min + 45 min
8 - 10 appetizer servings
openrecipes
Estimated Nutrition (whole recipe, rough)
947
Calories
49g
Protein
22g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shallot | 1 tbsp minced (10g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup unsalted butter
- 1 large shallot, minced
- 4 cups homemade chicken stock (or use Swanson's Organic Chicken Broth)
- 12 oz. white potatoes, peeled and diced medium
- 12 oz. fresh sorrel, rinsed and trimmed
- 1/2 cup heavy cream, preferably organic
- Sea salt and freshly ground white pepper, to taste
- Buttered and toasted croutons for serving (made from a hearty Artisanal bread)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes