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Steamed Littleneck Clams with White Wine Sauce
7 ingredients
15 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
592
Calories
51g
Protein
39g
Fat
2g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 small clams in shell, scrubbed
- 2 tablespoons Extra-virgin olive oil
- 6 cloves garlic, minced
- 1 cup white wine (I used a Sauvignon Blanc)
- 2 tablespoons unsalted butter
- 1/2 cup chopped fresh Italian parsley
- 1/2 cup julienne Smithfield ham
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes