Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
312
Calories
4g
Protein
29g
Fat
11g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 rabbit, divided into 2 legs, 2 loins, and 2 kidneys
- 4 slices bacon, cut into 3 pieces each
- 12 pitted prunes
- 1 red onion, cut into 12 pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 large sprigs rosemary
- 1 tablespoon canola oil
- 1 tablespoon unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes