Photo: Charisse Kenion
Chocolate Bread Pudding with Two Chocolate Sauces
19 ingredients
45 min + 2 hr
12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1137
Calories
32g
Protein
42g
Fat
153g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 piece day-old New Orleans-style French bread,* about 23 inches long and weighing about 7 1/2 to 8 ounces, cut into 1/2-inch cubes with crust on
- 3 cups heavy cream
- 1/2 cup whole milk
- 1 3/4 cups sugar, divided
- 2-inch-long piece of vanilla bean
- 1 1/4 pounds (3 1/2 cups) semi-sweet chocolate chips
- 8 large eggs
- 1 recipe chocolate sauce, for serving
- 1 recipe white chocolate sauce, for serving pieces
- 8 to 12 pieces almond bark, for garnish (I did not make this recipe)
- *If New Orleans-style French bread is not available, you can get similar results using a sugarless, natural-yeast white bread with a low gluten content and a thin crust.
- 1 cup heavy cream
- 1/2 cup sugar
- 3/4 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- 1 1/2 cups heavy cream
- 10 ounces (2 1/2 cups) white chocolate chips
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes