Photo: Ian Dooley
Bourbon Bread Pudding with Ice Cream and Caramel Sauce
11 ingredients
1 hr + 40 min
8-10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
907
Calories
29g
Protein
26g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup raisins
- 1/3 cup bourbon (I used Woodford Reserve)
- 1.9 pound brioche or egg bread loaf, crusts trimmed and bread cut into 1/2-inch cubes (I used a pullman brioche loaf) * See note above
- 8 large eggs, at room temperature
- 2 cups heavy cream
- 2 cups whole milk
- 1 3/4 cups sugar
- 1/4 cup bourbon (I used Woodford Reserve)
- 1 tablespoon vanilla extract
- or very good store bought vanilla ice cream
- (or your favorite recipe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes