Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1111
Calories
53g
Protein
59g
Fat
87g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- * 2 Tbsp olive oil
- * 1 Tbsp unsalted butter
- * 1/4 cup minced pancetta
- * 1 cup minced celery
- * 2/3 cup minced carrot
- * 1/2 cup minced onion
- 1 lb ground beef chuck
- Salt & freshly ground pepper to taste
- 1 cup whole milk
- 1/2 cup dry white wine
- 1 1/2 cups canned plum tomatoes, chopped with liquid
- 1 lb pasta
- Freshly grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes