Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
400
Calories
26g
Protein
26g
Fat
14g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Vodka | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. large shrimp, cleaned and deveined (leave tails on and reserve shells)
- 3/4 lb. diver scallops (if very large, cut in half)
- 10 fresh clams, rinsed and scrubbed clean
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- 4 qts. water
- 2 teaspoons Kosher salt
- 2 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
- 3/4 cup dry white wine
- 1 teaspoon chopped parsley plus extra whole leaves for garnish
- 3/4 lb. linguine
- 1 jar DelGrosso’s Uncle Joe’s Vodka Celebration Sauce
- Grated Pamigiano-Reggiano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes