Photo: Jason Leung
Strip Steaks with Onion Marmalade
14 ingredients
6 servings
openrecipes
These strip steaks are slathered with sweet onion marmalade, and pick up flavor from the aromatic oils in the sturdy herbs they're brushed with.
Estimated Nutrition (whole recipe, rough)
335
Calories
2g
Protein
26g
Fat
26g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 olive oil
- 3 medium red onions, thinly sliced
- 1/4 sugar
- 4 garlic cloves, smashed
- 1/3 red wine vinegar
- 1 fresh thyme leaves
- Kosher salt
- 4 garlic cloves, lightly crushed
- 1/2 (1 stick) unsalted butter
- 1/2 crushed red pepper flakes
- 1 bunch thyme
- 1/2 bunch sage
- 4 1-inch-thick New York strip steaks (about 3 pounds total), room temperature
- 1 (click for recipe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes