Photo: Massimo Adami
Buttermilk Panna Cotta with Rhubarb Strawberry Jelly
11 ingredients
openrecipes
The slight tang of this Buttermilk Panna Cotta is complemented by the sweet and sour flavor of the vibrant Rhubarb Strawberry Jelly.
Estimated Nutrition (whole recipe, rough)
433
Calories
32g
Protein
15g
Fat
44g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 unflavored powdered gelatin
- 1 1/4 heavy cream
- 1/3 sugar
- 1/4 kosher salt
- 1/4 vanilla bean, halved lengthwise
- 1 1/4 buttermilk
- 1 crème fraîche or sour cream
- 6 strawberries, hulled (about 1 cup)
- 1/4 sugar
- 12 rhubarb, trimmed, sliced 1/4-inch thick (about 3 cups), divided
- 1/2 unflavored powdered gelatin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes