Photo: Sorin Gheorghita
Adare Manor Scones
8 ingredients
openrecipes
These scones from Adare Manor are light, flaky, and airy—closer to a biscuit than the crumbly pastries you might have in mind.
Estimated Nutrition (whole recipe, rough)
960
Calories
30g
Protein
32g
Fat
139g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 baking powder
- 3/4 kosher salt
- 1 1/2 all-purpose flour plus more for work surface
- 1/4 (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 1/2 whole milk
- 2 sugar
- 1 large egg, beaten to blend
- Clotted cream, raspberry jam, and/or lemon curd (for serving)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes