Photo: Alexander Maasch
Baked Ham and Farmhouse Cheddar Paninis with Spicy Fig Jam
7 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
753
Calories
42g
Protein
16g
Fat
107g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ham | 100g cooked | 145 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Fig | 1 medium (50g) | 37 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Leftover slices of
- (or other baked, spiral sliced ham)
- Thick slices English Farmhouse Cheddar Cheese (black wax)
- Whole-Grain Dijon Mustard
- Homemade
- (or store bought spicy fig jam)
- Fresh Loaf of Ciabatta Bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes