Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
235
Calories
1g
Protein
25g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Sirloin Tip Roast (2 lb.)
- Olive Oil
- Kosher Salt
- Freshly ground black pepper
- 4 whole garlic cloves
- 2 Tablespoons unsalted butter, partially melted
- 4-6 springs fresh thyme
- 1 Tablespoon unsalted butter (room temperature)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes