Estimated Nutrition (whole recipe, rough)
72
Calories
1g
Protein
0g
Fat
17g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pounds 4-to 6-inch Kirby cucumbers, cut lengthwise into halves (I cut them into quarters)
- 3/4 cup sugar (I doubled this amount)
- 1/2 cup canning salt (I doubled this amount)
- 1 quart vinegar (I doubled this amount)
- 1 quart water (I doubled this amount)
- 3 tablespoons pickling spices (I doubled this amount)
- Green or dry dill (1 head dill per jar) * I substituted 2 teaspoons dry drill seed per quart jar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes