Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
735
Calories
76g
Protein
38g
Fat
20g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
| Savory | not in our table | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups low-salt chicken broth
- 1 sprig sage plus 1 tablespoon thinly sliced sage leaves
- 1 sprig rosemary
- 1 pound breakfast sausage, casings removed
- 1/4 cup (1/2 stick) unsalted butter
- 2 medium onions, finely chopped
- 1 1/2 cups finely chopped celery
- 1/4 cup finely chopped flat-leaf parsley
- 2 tablespoons finely chopped fresh thyme
- Kosher salt, freshly ground pepper
- 4 dozen small shucked oysters in their liquor (about 1 cup liquor)
- 4 large eggs, whisked
- 12 cups savory (not sweet) cornbread cut into 3/4" cubes, stale or toasted in a 300° oven until dry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes