Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
1113
Calories
31g
Protein
41g
Fat
152g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unsalted butter, at room temperature
- 2 cups fresh blackberries
- 1/3 cup sugar, plus 2 tablespoons
- 3 large eggs, at room temperature
- 6 tablespoons all-purpose flour
- 1 cups whole milk
- 1/2 cups heavy cream
- 2 tablespoons Chambord
- 1 teaspoons vanilla extract
- Pinch salt
- White chocolate, melted and drizzled over the claufouti
- Fresh blackberries and white chocolate shavings for garnish
- Creme fraiche, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes