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Peach Cheesecake Pots with a Biscotti Crumble
Photo: Toa Heftiba

Peach Cheesecake Pots with a Biscotti Crumble

6 ingredients openrecipes
Peach Cheesecake Pots with a Biscotti Crumble
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Estimated Nutrition (whole recipe, rough)

270
Calories
4g
Protein
16g
Fat
29g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Cream Cheese 1 oz (28g) 99
Peach 1 medium (150g) 59
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces cream cheese, softened
  • 3 Tablespoons caster (superfine) sugar
  • 1/4 cup heavy whipping cream, whipped
  • 1 teaspoon vanilla extract
  • 2 medium ripe peaches, peeled and sliced, plus additional slices for garnish
  • 4 biscotti, crumbled

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bunkycooks · Recipe sourced from openrecipes

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