Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
907
Calories
30g
Protein
26g
Fat
135g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Makes 1 quart ice cream
- Ice cream
- 2/3 cup sugar
- 2 large eggs, at room temperature
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 1/2 tablespoons heavy cream, plus enough skim milk to equal 1 2/3 cups
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- Fresh No-cook Blackberry Sauce
- 1 pint fresh blackberries
- Sugar to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes