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English Scones
Photo: Sorin Gheorghita

English Scones

9 ingredients openrecipes
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Estimated Nutrition (whole recipe, rough)

907
Calories
28g
Protein
26g
Fat
137g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups flour (we use unbleached all-purpose flour)
  • 4 teaspoons baking powder
  • 2 dessert spoons sugar (the ones you eat with)
  • 1/2 teaspoon salt
  • 2 oz. (1/2 stick) unsalted butter, softened
  • 1 large egg, beaten
  • 3/4 cup milk
  • 2 teaspoons vanilla (optional)
  • 1/3 cup raisins (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bunkycooks · Recipe sourced from openrecipes

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