Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1311
Calories
49g
Protein
56g
Fat
152g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cupcakes
- 8 tablespoons unsalted butter , cut into 4 pieces
- 2 ounces bittersweet chocolate , chopped
- 1/2 cup Dutch-processed cocoa (1 1/2 ounces)
- 3/4 cup unbleached all-purpose flour (3 3/4 ounces)
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 large eggs
- 3/4 teaspoon instant espresso powder
- 3/4 cup sugar (5 1/4 ounces)
- 1 teaspoon vanilla extract
- 1/2 teaspoon table salt
- 1/2 cup sour cream (4 ounces)
- Raspberry Filling
- 1 10 oz. package frozen raspberries with sugar
- 3 Tablespoons sugar
- 1 1/2 Tablespoons cornstarch
- 1/2 teaspoon lemon juice
- Chambord Ganache
- 3/8 cup heavy cream
- 1 Tablespoon unsalted butter
- 4 ounces semi-sweet chocolate chips
- 1 1/2 teaspoon Chambord
- Mascarpone Frosting
- 4 ounces mascarpone cheese
- 3/8 cup confectioner’s sugar, sifted
- 1/2 cup whipped heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes